Finger Lakes Ice Wine lovers, Rejoice!  Casa Larga Vineyards is hosting the inaugural New York Ice Wine Festival, taking place at Casa Larga throughout February.  This event is not only the first in the region, but also the first of its kind in the country!

Perfect conditions for ice wines

A great climate for ice wines

The climate in the Finger Lakes region provides the perfect conditions for ice wines.  Riesling, Vidal Blanc and Cab Franc grapes are allowed to hang on the vines to freeze developing concentrated sugars and flavors.  When the temperature outdoors is between 15 and 20 degrees, they’re then harvested by hand at night so the sun won’t warm the grapes.  The wine that’s produced from these grapes is a lucious sweet dessert wine.  The whites often have notes of pear, apricot, raisin, honey and caramel and the reds “sing” with plum, cherry and berry jam notes.

This year, Casa Larga is teaming up with Heron Hill Winery, Hunt Country Vineyards and Sheldrake Point Vineyard to showcase the exceptional ice wines of this region in the 1stAnnual Ice Wine Festival, beginning on February 8th.

Casa Larga's Fiori Vidal Ice Wine won "Best Dessert Wine" from the International Wine & Spirits Competition in London

"Best Dessert Wine" from the International Wine & Spirits Competition in London

 The Festival events listed below allow enthusiasts as well as novices to taste a variety of ice wines, attend seminars, meet winemakers and enjoy food and wine pairings:

  • February 8 – Noon to 5 p.m. – Fire and Ice Festival at Casa Larga Vineyards ($15, Wine Lover’s Club Members $12)
  • February 12 – 6:30 p.m. – An evening with NY Ice Wine Makers ($45, WLC $40)
  • February 16th – 7 p.m. – “It’s an Ice Wine World” Seminar ($48, WLC $38)
  • February 27th – 6:30 p.m. – Fiori Gala Dinner  ($85, WLC $85 )

All events will take place at Casa Larga Vineyards, located at 2287 Turk Hill Road in Fairport, NY.  Tickets are available online at www.NYIceWineFestival.com or by calling Casa Larga’s Wine Shop at (585) 223-4210, option 2.

Cheers!

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